You Are the Co-op Difference

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Food co-ops co op option 32 formed by people in your community who wanted access to healthy, delicious food with reduced environmental co op option 32 and less waste, and co-ops remain community-owned and operated to this day. You help co-ops continue this proud tradition every time you choose to shop at one, invest in ownership or tell a friend about your local food co-op. You are the co-op difference. Thanks to co-op shopper support, local farmers and producers continue to have a market for their delicious food, organic agriculture continues to grow, local food pantries and nonprofit organizations have a strong partner and together we are making progress towards a fairer food system.

People like you make it happen. When you shop at the co-op, your money makes a bigger impact in your local community than at a typical grocery store. At the co-op, your food dollars work to support a robust local economy, a vibrant community and a healthy environment. When co op option 32 shop the co-op, you cast a vote for a robust local economy, a vibrant community and a healthy environment.

Co-op shopper are supporting local entrepreneurs and small businesses and are making a difference! When you shop the at co-op, you are supporting local farmers and producers as well as investing in supply chain transparency. We have made a commitment to empowering entrepreneurs and small business owners in our area by bringing their products to market — but shoppers are the ones who keep them in business.

A stronger local economy is just one benefit. When you buy local products you are creating local jobs and can easily see who benefits from your purchases.

Organic agriculture supports the health of our planet. Organic farming methods are more sustainable and have been identified as a key way to slow down climate change. Whether you buy one organic product or many, you are part of the solution!

Whether you co op option 32 a few organic products or many, that purchase helps support the current and future health of our planet. Organic farming methods have been scientifically validated as being not only more sustainable, but a potential answer to some of our most pressing environmental problems.

Certified organic food by law cannot be grown using toxic pesticides, synthetic fertilizers or GMO seeds. Beyond the benefit to individual shoppers is the positive impact organic agriculture has on natural systems. Organic methods are supportive of all levels of life from soil microbes to pollinators to the health of farm workers in the fields. Co-op shoppers support the production of fresh, organic veggies, free range meats, pastured dairy, wholesome deli and baked goods; food co-ops make sure as little gets wasted as possible.

Co-op shoppers support the co op option 32 of fresh, organic, locally grown vegetables and fruits, humanely raised and grass fed meats, free range eggs, pastured dairy, wholesome deli food and bakery items, artisan breads and cheeses. The flip side of all that fresh goodness is that food spoilage is a perennial challenge for the food industry. Diverting food from the landfill is the key, and co-ops tackle that through donations to food pantries, composting and better utilization of cooking scraps.

Nationally, the average food co-op is donating 24, pounds of healthy, edible food to food pantries annually, with a total of more than 1. Similarly sized grocery stores divert an average of 12, pounds, about half co op option 32 what co-ops do. Co-op shoppers are investing in a better co op option 32 of doing business. As a co-op shopper, you can choose to invest in ownership. Everyone is welcome to own a share of the co-op.

Democratically elected co op option 32 govern with guidance from seven international cooperative principles that apply to all cooperative businesses. These principles are designed co op option 32 help directors and managers of the co-op make decisions based on a commitment to economic and social justice and equity for all stakeholders.

Crucial among these is voluntary, open ownership without discrimination based on gender, social, racial, political or religious identification. The principles that guide co-ops are in many ways co op option 32 for the inspiring community, economic and environmental impact that sets us apart from conventional grocers.

It is because of owner commitment to this vision and these values that a better way of doing business is possible. Co-op shoppers support the work of local organizations that are dedicated to making a better co op option 32 for us all. Co-op shoppers are improving local communities nationwide! Co-op shopper support also makes it possible to provide nutritional education, classes and community events at co-ops nationwide.

With an average of 92 outreach events per co-op each year, there is almost always something going on! Thanks to co-op shopper support, co-ops are one of the best places to find fair trade products in the United States.

At the co-op, you can choose to purchase fair trade certified versions of products you love like coffee, tea and chocolate. Fair trade certification means that the producers are getting a fair price for their products and their labor.

Co-ops across the country routinely work together to raise awareness about and increase support for the great things fair trade businesses are accomplishing. Co-op shopper support is helping family farmers attain organic certification for their vineyards and improve operations. Co-op shoppers demonstrate a deep concern for the environment. Co-op shoppers are at the center of what makes the co-op difference!

The idea behind this unique carbon offset program is simple: When trees naturally absorb carbon dioxide — a greenhouse gas — from the atmosphere, it effectively slows the co op option 32 of climate change. As part of an ongoing commitment to demonstrate the value of the cooperative business model to local communities, NCG began measuring the social, environmental and economic impacts of food co-ops in compared to conventional grocers.

Check out the results of our food co-op imact study, Healthy Foods, Co op option 32 Communitieswhich includes a video and infographics. View the discussion thread. Skip to main content. Search form Search this site. You Are the Co-op Difference. You help grow a healthier environment Organic agriculture supports the health of our planet. You help to tackle food waste Co-op shoppers support the production of fresh, organic veggies, free range meats, pastured dairy, wholesome deli and baked goods; food co-ops make sure as little gets wasted as possible.

You help to nurture community Co-op shoppers co op option 32 the co op option 32 of local organizations that are dedicated to making a better world for us all. You help to support sustainable solutions Co-op shoppers demonstrate a deep concern for co op option 32 environment.

You may also like. Co-ops Make a Difference Every Day. And the winners are Discover more about delicious organic food and its environmental benefits. Learn more about fair trade and the benefits it provides to both producers and their communities. Find out more about food labeling issues. Spring Savings Sprouting Up. Grow Your Own Sprouts. Black Rice and Almond Salad. Quick Links Co op option 32 Co-ops? Organic Co-ops support organic.

Fair Trade Learn more about fair trade and the benefits it provides to both producers and their communities.

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For a better experience, click the icon above to turn off Compatibility Mode, which is only for viewing older websites. Ever wonder how a co-op works? Under Drexel's academic plan of study, students attend classes full-time freshman year. Then, depending on their academic program and co-op option, they alternate six-month periods of full-time study with full-time employment at University-approved employers.

Drexel's academic calendar is based on a quarter system, and a student's co-op cycle determines which quarters they will go on co-op.

Co-op cycles are typically assigned during freshman year. To see which co-op options are available for your program, view Drexel's Undergraduate Majors. At Drexel, your preparation for a college co-op begins in your first year. In order to ensure students are on the path to achieving their education and future-career goals, Steinbright helps bridge the gap from education to employment.

Armed with the knowledge and confidence you've accrued in the classroom and the tools and expertise of the Steinbright Career Development Center, you will be prepared to take your first step into the world of full-time employment. For more information, visit the Steinbright Career Development Center. Co-op employers are located in 32 states and 51 countries. Many organizations eagerly embrace and nurture the fresh perspectives, drive, and dedication that are typical of a Drexel student. This chart provides the location distribution of last year's students.

Working internationally is a unique experience for students to expand their horizons. International co-op provides students with employment opportunities around the world that will propel them to new heights as a professional. The Greater Philadelphia region is a nexus of businesses virtually unmatched in scope, scale, and specialty. Some of the nation's top biotechnology and pharmaceutical firms, hospitals and healthcare centers, Fortune companies, and individually owned start-ups call Philadelphia home.

Drexel students co-op at some of the world's most prestigious organizations. Take a look at a selection of Drexel's co-op employers:.

Halima Olapade's dedication to making the most of her cooperative education experiences was rewarded with a job offer from Google. How University Co-ops Work Ever wonder how a co-op works?

Co-op Cycles Drexel's academic calendar is based on a quarter system, and a student's co-op cycle determines which quarters they will go on co-op. The number of co-ops required for graduation is determined by the student's curriculum. Three Co-op Option Five Years — This option includes three six-month periods of meaningful employment. Students are not required to pursue studies during any of the summer terms.

First Year Career Counseling — First-Year Career Counseling seeks to engage students in professional development from the very beginning of their collegiate career in order to better prepare them for all professional opportunities they will encounter during their time at Drexel.

Co-op Coordinators — Co-op coordinators provide one-on-one guidance and coaching throughout your co-op experiences. They can also administer career assessments to help focus your path. These workshops help develop skills including, but not limited to: Beyond Co-op — After you have your co-op, Steinbright also has resources to help you secure your first post-graduation job. Steinbright helps connect students to its employer network with opportunities such as Career Fairs and Dragon Jobs.

Co-op Locations Co-op employers are located in 32 states and 51 countries. Learn more about International Co-op. Drexel Co-op Nearby The Greater Philadelphia region is a nexus of businesses virtually unmatched in scope, scale, and specialty.

Co-op Employers Drexel students co-op at some of the world's most prestigious organizations. Take a look at a selection of Drexel's co-op employers: From Co-op to Career Halima Olapade's dedication to making the most of her cooperative education experiences was rewarded with a job offer from Google.